Surveillance on the Water Quality Index of Winery Waste Water
Author(s):
Dr. A. Venkatesan , ASSOCIATE PROFESSOR IN BOTANY, ANNAMALAI UNIVERSITY,ANNAMALAI; Dr. V. Mariappan, ASSISTANT PROFESSOR AND HEAD, PG AND RESEARCH DEPARTMENT OF BOTANY, RAJA DORAISINGAM GOVERNMENT ARTS COLLEGE, SIVAGANGAI; Mr. G. Mathan, RESEARCH SCHOLAR,ANNAMALAI UNIVERISTY ,CHIDAMBARAM
Keywords:
Physico-chemical parameters, Winery Waste Water, Pond Waste Water
Abstract:
The present study deals with the physico-chemical characteristics of winery waste water and Pond Waste Water. The results of the analysis were compared with the water quality standard (BIS) and Water Quality Index. The Water Quality Index (WQI) of the collected winery waste water was calculated to arrive at the level of pollution. In the analysis various physico-chemical parameters like pH, electrical conductivity, total solids, total dissolved solids, total suspended solids, total hardness, sodium, calcium, magnesium, sulphate, carbonate, bicarbonate, phosphate, chloride, nitrogen, dissolved oxygen, biological oxygen demand, chemical oxygen demand were determined, presence of heavy metals were also anlaysed and Water Quality Index (WQI) was calculated. The quality of water samples were discussed to the parameters and thus an attempt were made to ascertain the quality of water used for domestic purposes.
Other Details:
| Manuscript Id | : | IJSTEV4I8048
|
| Published in | : | Volume : 4, Issue : 8
|
| Publication Date | : | 01/03/2018
|
| Page(s) | : | 92-96
|
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