Smart System For Medium Scale Food Service

Author(s):

Santosh Sanjeev Kulkarni , Department of VLSI Design and Embedded Systems, Centre for PG Studies, Visvesvaraya Technological University, Belagavi, Karnataka; Prof. Dr. Meghana Kulkarni, Department of VLSI Design and Embedded Systems, Centre for PG Studies, Visvesvaraya Technological University, Belagavi, Karnataka

Keywords:

Customer-centric, RFID, WLAN, Flipped E-Shaped structure

Abstract:

In traditional restaurants, serving system is still very passive: Servers have to interact with clients directly prior to processing their orders. There is a need for a high-quality customer-centric food service system which can reduce human interventions. To model such a system, Radio Frequency Identification (RFID) module is combined with Wireless Local Area Network (WLAN) technology. This proposed customer-centric intelligent medium scale food serving system enables food servers to quickly recognize the customers via RFID-membership cards and serve the food. Results obtained from a survey conducted show that the proposed system has practical potential in providing an efficient customer-centric service. The inclusion of Flipped E-shaped structure overcomes the limitations in existing systems thereby making it realizable for Indian medium scale food service architecture.

Other Details:

Manuscript Id	:	IJSTEV2I11153
Published in	:	Volume : 2, Issue : 11
Publication Date	:	01/06/2016
Page(s)	:	341-346

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