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Microstructural Evolution of Low Carbon Steel by Warm Rolling and Annealing


Author(s):

Mukesh Kumar , silver oak college of engineering and technology

Keywords:

Fine Grain, Warm Rolling, Annealing

Abstract:

Getting finer grain structure in low carbon steel is good from mechanical point of view. Because finer grain give higher yield strength and decreases ductile-brittle transition temperature. Experiment is carried out by heating the specimen to 1250°C and then quenching followed by warm rolling and annealing at 850°C for forty minutes following air cooling or quenching. Initial size of the grain is 100µm and final grain size after whole of thermal process is 1.2µm.


Other Details:

Manuscript Id :IJSTEV4I2031
Published in :Volume : 4, Issue : 2
Publication Date: 01/09/2017
Page(s): 45-49
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