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Formulation, Preparation and Evaluation of Zea May’s Sweet Ball


Author(s):

S.Mathangi , V.V.VANNIAPERUMAL COLLEGE FOR WOMEN, VIRUDHUNAGAR; Mrs.S.Geethanjali, MOTHER TERESA WOMEN'S UNIVERSITY, KODAIKANAL; P.Thangalakshmi, V.V.VANNIAPERUMAL COLLEGE FOR WOMEN, VIRUDHUNAGAR

Keywords:

Instant Maize Flour, ZEA May’s Sweet Ball

Abstract:

Sweets are liked by most of the people irrespective of their age. We express our happiness by sharing sweets with others. A zea may’s sweet ball is rich in nutritive value and nutraceutical compounds. Millet is an ancient grain with its milly sweet flavour, tasty, non-acid forming and contains a myriad of beneficial nutrients. Maize is one of the millets most commonly known as corn. Likewise maize is easily digestible, gluten free grain. It contains good source of fibre, carbohydrates, vitamins and minerals. Cereals, when consumed with pulses, improve protein quality due to mutual supplementation. Germinated green gram is rich in protein. Pumpkin seeds are rich in fibre and numerous health promoting antioxidants. It acts as an anti-stress neurochemical in the brain. Jaggery helps to maintain optimum health of a person so we have added underutilized millet, germinated pulses, pumpkin seed and Jaggery to formulate the sweet balls. Zea may’s balls are prepared using the above said ingredients which are rich in fibre, nutritive value and nutraceutical compounds. It is easily digestible and delicious.


Other Details:

Manuscript Id :IJSTEV2I7031
Published in :Volume : 2, Issue : 7
Publication Date: 01/02/2016
Page(s): 70-72
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